Rye bread is a variety bread that has a distinct flavour and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. Breads made with 100% Rye flour are common in Europe while in the U.S. they are a combination of wheat and rye (20%) flours.
This item can only be found at Dough Bakehouse. To purchase please visit us in store or contact us on 020 773 1244
